Rose harissa slow barbecued lamb shoulder with Moroccan roasted potato’s, fire roasted peppers and curried chickpea
£15.00
| Rose harissa slow barbecued lamb shoulder with Moroccan roasted potatoes, fire-roasted peppers and curried chickpea and pomegranate. Ingredients Spring lamb, rose syrup, olive oil, tomato paste, sweet red pepper, red chilli, garlic, salt, ground coriander, ground caraway seeds, cumin.
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Roasted potatoes, fire-roasted peppers and curried chickpea
