JERK MANGO & SPICED RUM BBQ SAUCE
£5.00
Uplift your meals with this punchy, tropical BBQ sauce. We created this handmade sauce using ripe fresh mangos, custom-made jerk seasoning, and scotch bonnet peppers combined with a rich and flavoursome dark rum. The sauce is perfect when drizzled over cooked chicken, pulled pork steak, lamb in burgers or as a side sauce. The sauce comes to life when used as a finishing glaze on barbecued, grilled and oven meats.
When your chicken, pork, beef or lamb is nearly done cooking, add the sauce to the meat, turn up to heat for 3-5 minutes until the glaze starts to char and caramelises, then serve and enjoy.
ingredients (allergens in bold and capitals)
smoked garlic, ginger, and fresh parsley. Sage, oregano, red onion, spring onion, allspice, cinnamon, curry powder, scotch bonnet, brown sugar, dark soy (CONTAINS SOYA), ketchup,
black pepper, red wine vinegar, lemon, fresh mango, dark rum.
