Add the chicken to salads, curries, stir-fries, and pasta, or create the most unbelieve pulled chicken barbecue burger. Or cook the chicken in our marinade sauces to further enhance the flavour.  However you choose to have it, the pork is guaranteed to enhance your meal with its deep, smokey, sweet flavours. Enjoy hot or cold.

Standard size - serves 2 large 4-6

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Add the beef to stir-fries, pasta, or create the most unbelieve pulled beef burger. However you choose to have it, the beef is guaranteed to enhance your meal with its deep, smokey, sweet flavours.

Standard size - serves 2 large 4-6

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Add the pork to stir fry's pasta, or create the most unbelieve pulled pork burger. However you choose to have it, the pork is granted to enhance your meal with its deep, smokey, sweet flavours.

Standard size - serves 2 large 4-6

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The Peach flambe and Mango jerk rum is fantastic as a finishing glaze for barbecued, grilled and oven meats. While the smoked garlic and herb and the smoked chilli sauce act as the perfect pairings to any meal especially cooked meats and salads.

Ingredients (allergens in bold)

Smoked garlic and herb - Smoked garlic, onion, sage, oregano, parsley, EGG, olive oil, brown sugar, maple syrup

Jerk mango and spiced rum -

smoked garlic, ginger, and fresh parsley. Sage, oregano, red onion, spring onion, allspice, cinnamon, curry powder, scotch bonnet, brown sugar, dark soy (CONTAINS SOYA), ketchup,

black pepper, red wine vinegar, lemon, fresh mango, dark rum.

Peach Flambe  -

turmeric, curry powder, cloves, all-spice smoked garlic, ginger, and fresh parsley. Sage, oregano, red onion, scotch bonnet, cayenne pepper, brown sugar, maple syrup dark soy (CONTAINS SOYA), ketchup,

black pepper, red wine vinegar, lemon, fresh peaches, mango, orange and premium cognac.

Smoked chilli sauce - Tomato and pepper paste, sweet peppers, smoked red habanero, scotch bonnet, dried red chills, pickled jalapeno, pink peppercorn and chill flakes. Cooked with cinnamon allspice, pickles, garlic, ginger, honey, mixed herbs, olive oil, cooking oil, squeeze of lemon, red onion and stock.

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Use the sauce as a flavour enhancer to immediately put some life into any bland sauce or meal; you can also use it as a cooking marinade for all meats and fish. It also works perfectly as a side dipping sauce.

Ingredients 

Tomato and pepper paste, sweet peppers, smoked red habanero, scotch bonnet, dried red chills, pickled jalapeno, pink peppercorn and chill flakes. Cooked with cinnamon allspice, pickles, garlic, ginger, honey, mixed herbs, olive oil, cooking oil, squeeze of lemon, red onion and stock.

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The marinade adds flavour and an unforgettable aroma to everything you cook. The taste is only enhanced by firing up the coals and cooking your marinated food over fire and smoke. Alternatively, use the marinated to oven-cook or grill meats, chicken, fish or veg.

Ingredients (allergens in bold)

Lemon zest, paprika, turmeric, sage, curry powder, garlic powder, brown sugar, chill flakes, onion powder, black pepper, allspice, ginger garlic 

sage, parsley, coriander, red onion, garlic, ginger cooking oil, honey. 

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Use this sauce to marinade barbecue meats; this works exceptionally well with ribs, chicken and pork. For the best result, cook your marinated meats over fire and smoke to intensify the marinade's flavour. Alternatively, cook your marinated meat on the grill or veg.

ingredients (allergens in bold)

tomato and pepper paste, roasted peppers, tomatoes, garlic, onions, scotch bonnet, and sage. 

Cloves, garlic, ginger, black pepper, Paprika, onion powder, all-purpose. Sage and oregano. Red wine, brown sugar and maple syrup.

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Ingredients (allergens in bold and capitals)

smoked garlic, ginger, and fresh parsley. Sage, oregano, red onion, spring onion, allspice, cinnamon, curry powder, scotch bonnet, brown sugar, dark soy (CONTAINS SOYA), ketchup,

black pepper, red wine vinegar, lemon, fresh mango, dark rum.

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Ingredients (allergens in bold)

Smoked garlic, onion, sage, oregano, parsley, EGG, olive oil, brown sugar, maple syrup

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When your chicken, pork, beef or lamb is nearly done cooking, add the sauce to the meat, turn up to heat for 3-5 minutes until the glaze starts to char and caramelises, then serve and enjoy.

ingredients (allergens in bold and capitals)

turmeric, curry powder, cloves, all-spice smoked garlic, ginger, and fresh parsley. Sage, oregano, red onion, scotch bonnet, cayenne pepper, brown sugar, maple syrup dark soy (CONTAINS SOYA), ketchup,

black pepper, red wine vinegar, lemon, fresh peaches, mango, orange and premium cognac.

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